OPOR AYAM KETUPAT CAN BE FUN FOR ANYONE

This was on the list of three key dishes I realized for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about one hour north of Ubud. I’ve usually felt very ‘meh’ about curry, so I had been astonished I preferred this 1 just as much as I did.Stir in remaining coconut milk and challenging boiled eggs